NUTRITION INFO
Serving Size: 1 (82) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 115.1
Calories from Fat 69 g 60 %
Total Fat 7.7 g 11 %
Saturated Fat 2.5 g 12 %
Cholesterol 318.3 mg
106 %
Total Carbohydrate
0.9 g
0 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %