Halloumi Omelette

DIRECTIONS

• Break eggs into a bowl.
• Add milk, salt and pepper.
• Beat lightly.
• Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
• Pour in the egg mixture and cook until the top is still liquid.
• Add the grated Halloumi and fold over one-third of the omelette.
• Reduce heat to medium and cook 2-3 minutes on each side Tip over onto a warm serving plate and serve with a fresh salad.