Halibut San Juan

Recipe by Twitterpated
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs halibut fillets, cut in serving sizes (Not steaks)
  • 1 12
    cups shredded cheddar cheese, Tilamook if it is available
  • 2
    (1 ounce) packages of knorr bearnaise sauce mix
  • 12
    cup butter
  • 2
    cups milk
  • 3
    tablespoons sliced almonds
  • paprika, to garnish
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DIRECTIONS

  • Cut halibut into serving size pieces.
  • Make Bearnaise sauce according to package directions,using the butter and milk.
  • Add 1/2 cup of the shredded cheddar and stir till melted through.
  • Roll halibut filets in the sauce, and place in a lightly greased baking dish.
  • Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
  • After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
  • Baking times will vary according to thickness of fish.
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