Mission Chicken Thighs

Recipe by DeeCooks
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook bacon over medium-high heat in a wide skillet until crisp. Remove bacon, crumble, set aside.
  • Saute chicken thighs in bacon fat until almost done (about 5 minutes.) Set aside.
  • Stir in rice, and cook until rice turns a light golden color.
  • Add bell pepper, onion, mushrooms, carrot, saute 'til softened.
  • Stir in sage, stock and wine.
  • Stir until well mixed.
  • Place chicken thighs on top, sprinkle with smoked paprika.
  • Cover, reduce heat and simmer 20 minutes, rice should be done and chicken will be done.
  • Sprinkle with parsley before serving, if desired.