Baked Crab Dip (Like Simon and Seafort's Restaurant)
- Ready In:
- Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
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Very solid recipe, however, I wouldn't classify this as the best that I've had, but will likely make again. The dip wasn't completely heated through after 8-10 mins at 350 degrees, so I then kicked up to the Broil mode to give the top some color and make it bubbly and oozy. This is a nice change from the cream cheese versions, but I think I still like those better.
This dip is fantastic...my husband and I, alone, demolished the entire dish. I used a small jar of marinated artichoke hearts and Veganaise instead of mayonnaise. I loved the lack of cream cheese, which I always find to be kind of rich and heavy. What a treat! We had the dip on fresh, crusty Tuscan bread. Thanks so much for posting this recipe AK, we loved it!
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.