The Original Piña Colada

Recipe by Nif_H
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 48
    ounces pineapple juice
  • 15
    ounces coconut cream (Coco Lopez or Goya brand)
  • 10
    ounces water (if you use ice in a blender, do not add water)
  • bacardi rum
  • cherry and pineapple chunk (to garnish)
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DIRECTIONS

  • Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good piña colada.
  • Pour rum to taste in individual glasses then add frozen mix to serve.
  • Decorate with cherry and pineapple chunks to garnish (optional).
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