Seafood Paella

READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp, shells removed and reserved
  • 14
    cup vegetable or canola oil
  • 1
    lb squid
  • 1
    cup sofrito sauce
  • 12
    gilthead fillets
  • 12
    norway lobsters (langoustines)
  • 2
    cups rice
  • 1
    cup tomato-based pasta sauce
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DIRECTIONS

  • Cover the shrimp shells with water in a saucepan. Bring to a boil, and then reduce the heat and simmer to create a shrimp broth, about 20 minutes. Strain.
  • Heat the oil in a large, heavy-bottomed skillet. Add the shrimp, squid, sofrito, gilthead, langoustines and mussels and cook for 3 minutes. Remove the seafood from the pan and set aside. Stir the rice into the juices from the seafood in the pan and saute for 1 to 2 minutes. Pour over the shrimp broth and red sauce and return the seafood to the pan; stir together. Cover and cook until the broth has been absorbed and the rice is cooked through, 15 to 20 minutes.
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