Guava Cake With Cream Cheese Frosting

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READY IN: 55mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease an 8" springform pan with butter.
  • Whip butter and sugar.
  • Add eggs, vanilla, and guava puree, mixing well after each addition.
  • Add dry ingredients and mix.
  • Pour batter in pan and spread evenly.
  • Bake for 25-35 minutes until toothpick comes out clean.
  • To make frosting: whip all ingredients with an electric mixer until smooth.
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