Guava Cake

Recipe by Leahs Kitchen
READY IN: 1hr
SERVES: 4-6
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and add sugar little by little.
  • Add eggs one at a time, followed by the vanilla.
  • Sieve flour and baking powder and mix in to the butter eggs and sugar.
  • Pour half the batter on a greased mold.
  • Place the guava paste (cut in slices) so as to cover all the batter.
  • Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
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