Guamanian Chicken

Recipe by Finneus Fudge
READY IN: 48hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs chicken legs with thigh
  • 2
    cups soy sauce
  • 5
    lemons, juice of
  • 1
    bunch green onion, chopped
  • 1 12
    teaspoons crushed garlic
  • hot sauce, to taste
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DIRECTIONS

  • Mix all ingredients but chicken.
  • Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
  • Refrigerate over night or longer.
  • Remove chicken, discarding the marinade.
  • Grill until about half done.
  • Dip each piece into the reserved marinade and finish cooking.
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