Guacamole Soup
Posting this because it sounds interesting. It has dairy in it. It was on a sheet with a recipe I requested from my son's cooking teacher. It comes from a 1996 magazine. *Time does not include chilling time. This is a no-cook recipe.
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INGREDIENTS
Nutrition- 1 1⁄2cups chicken broth
- 1
- 1
- 2tablespoons salsa
- 1
- 1tablespoon lemon juice
- 1⁄4
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- 3dashes red hot pepper sauce, like Tabasco
- 1
- 1⁄4cup sour cream
- 1⁄4
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DIRECTIONS
- Combine broth, half and half or light cream, avocado, salsa, cilantro, lemon juice, half of the green onion, salt, pepper, and bottled red peper sauce in a mixing bowl.
- Place half of the mixture in a blender container or food processor bowl.
- Cover and blend or process until smooth; repeat with remaining mixture.
- Cover and chill for up to 6 hours.
- Garnish with lime wedges, sour cream, chopped tomato, and remaining sliced green onion.
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