This recipe comes from British Columbia cooking teacher Jane Baily. The steaks are moist with a real Mexican kick. Add green rice, a side salad, make the Margaritas and let the party begin!!!
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 326.7
Calories from Fat 222 g 68 %
Total Fat 24.7 g 37 %
Saturated Fat 4.1 g 20 %
Cholesterol 59 mg 19 %
Sodium 363.8 mg 15 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 1.6 g 6 %
Sugars 3 g 12 %
Protein 20.4 g 40 %