Santa Fe Soup

Name: Santa Fe Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs ground beef; 1 large white onion; 2 (1 ounce) packages dry ranch dressing mix; 2 (1 1/4 ounce) packages taco seasoning; 2 (14 ounce) cans black beans; 2 (14 ounce) cans diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 2 (14 ounce) cans corn niblets

(6)

Recipe by Smilynn

Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

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READY IN: 50mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

large white onion
2

(1 ounce) packages dry ranch dressing mix
2

(1 1/4 ounce) packages taco seasoning
2

(14 ounce) cans black beans
2

(14 ounce) cans diced tomatoes
1

(10 ounce) can Rotel Tomatoes
2

(14 ounce) cans corn niblets

DIRECTIONS

brown beef with chopped onion and drain.
mix all ingredients (do not drain cans) together.
bring to a boil.
cover and simmer 30 minutes minimum.
top servings with sour cream and shredded cheddar if desired.
serve with tostida scoops.
This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.

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