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Santa Fe Soup

Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • brown beef with chopped onion and drain.
  • mix all ingredients (do not drain cans) together.
  • bring to a boil.
  • cover and simmer 30 minutes minimum.
  • top servings with sour cream and shredded cheddar if desired.
  • serve with tostida scoops.
  • This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel.
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RECIPE MADE WITH LOVE BY

@Smilynn
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@Smilynn
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"Very flavorful, easy to prepare soup recipe. I don't know the origin of this recipe. I got it from a friend."
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  1. cbarnes_10556299
    This soup is excellent and great for a "crowd"! In all fairness, this recipe is published in "Food for Thought", by The Junior League of Birmingham Alabama, which has a copyright of 1995.
    Reply
  2. Memily Giraffe
    I make a similar recipe and it's awesome! Serve with cilantro and sour cream, mmmmmm, delicious!
    Reply
  3. Deborah D.
    Very easy to make. I leave out the Rotel tomatoes and the black beans and use kidney beans in their place, which adds color too. As white onions can worsen arthritis, I only use yellow onions; the stronger the onion the sweeter it is after cooking. I serve this with a heaping spoonful of sour cream, a generous sprinkle of grated aged cheddar and a big fist full of Fritos on top. The longer you keep this, the more robust the flavor becomes. (Save up to a week). It freezes VERY WELL. It truly is a crowd pleaser and kids love it. One of the best all around fall and winter recipes I have in my recipe box.
    Reply
  4. Debbie aka MiMi
    awesome flavors all melded together. shoepeg corn works nicely and by varying the beans, you can alter the flavor a bit too. Sometimes adding pinto beans w/ jalapenos is a nice touch or kidney beans. So easy and gets better the longer it sits. Great cold weather treat!
    Reply
  5. Ginny Sue
    I made a half recipe of this. I added a can of chicken broth to make it more "soup-like". This is a very flavorful soup, and is quick and easy to make. Leftovers are very good also.
    Reply
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