Guacamole

Recipe by SwoR8193
READY IN: 10mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium avocados
  • 1
    lemon, juice of
  • 1
    small jalapeno pepper, seeded and minced (fresh not pickled)
  • 1
    teaspoon sugar
  • 1
    teaspoon salt
  • 1
    teaspoon Lawry's Seasoned Salt
  • 1
    teaspoon Tabasco sauce (original red Tabasco)
  • 12
    teaspoon citric acid (optional)
  • 12
    teaspoon onion powder or 1 teaspoon onion, minced fine
  • 12
    teaspoon garlic powder or 1 teaspoon garlic, minced fine
  • 12
    teaspoon white pepper
Advertisement

DIRECTIONS

  • Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
  • Mash the avocados to your preferred consistency.
  • For a smooth texture, puree in a food processor.
  • Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
  • Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
  • The seed also helps to prevent browning.
Advertisement