Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
(I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).