Gyros Spice Mix with a kick

Name: Gyros Spice Mix with a kick
Prep time: 10 min
Total time: 10 min
Yield: 1 small jar
Ingredients: 2 tablespoons chili powder; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1/2 tablespoon paprika, hot or sweet; 1/2 tablespoon garlic powder; 1 tablespoon dried parsley; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1 teaspoon ground cinnamon

(14)

Recipe by PetsRus

Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.

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READY IN: 10mins

YIELD: 1 small jar

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons chili powder
1

tablespoon ground coriander
1

tablespoon ground cumin
¹⁄₂

tablespoon paprika, hot or sweet
¹⁄₂

tablespoon garlic powder
1

tablespoon dried parsley
2

teaspoons dried oregano
2

teaspoons dried thyme
1

teaspoon ground cinnamon

DIRECTIONS

Mix herbs and spices, transfer to a jar.
Use for chicken, lamb, pork and minced/ground meats.
Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
For kebabs or burgers, add to the mince with some salt.