Gyros Spice Mix with a kick
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.
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READY IN: 10mins
YIELD: 1 small jar
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons chili powder
- 1tablespoon ground coriander
- 1tablespoon ground cumin
- 1⁄2
- 1⁄2tablespoon garlic powder
- 1tablespoon dried parsley
- 2teaspoons dried oregano
- 2teaspoons dried thyme
- 1teaspoon ground cinnamon
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DIRECTIONS
- Mix herbs and spices, transfer to a jar.
- Use for chicken, lamb, pork and minced/ground meats.
- Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.
- For kebabs or burgers, add to the mince with some salt.
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