Creamy Avocado With Bacon Dip (Guacamole)
photo by Rita1652 
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
- cups of dip
- Serves:
- 4
ingredients
- 1 avocado (ripe)
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1⁄3 cup sour cream
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon hot sauce
- 2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
- 1⁄4 cup cucumber, Finely Diced
- 2 sprigs cilantro (to garnish) or 2 sprigs fresh basil
directions
- Pit, peel, and mash the avocado with a fork.
- Blend in the lemon juice, blending well and then add the sour cream, blending well.
- Mix in all the rest of the ingredients, blending well.
- Garnish with cilantro.
- Cover and chill.
Questions & Replies
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Reviews
- I'm making something very similar! Sour cream, avacado, finely diced tomatoes (no seeds), finely diced cucumber, green onions diced, sauteed garlic, & salt. Skipping the bacon for now. It's for savory mini puff pastries.
- I left out the cucumbers because I don't like them. I think next time I will also leave out the bacon and double the recipe!
- Delicious! Awesome, too!
- Shy on the flavor factor, I thought it was a little too bland.
- To me this dip is to die for!!!! I loved it and so did everyone else. There was nothing left! I left out the cucumbers, by accident, but it still was great. Thanks once again Rita!
