The Best Sauteed Bok Choy

Submitted by Aimchick

"I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 head bok choy, sliced, both white and green parts
• 1⁄3 cup onion, diced
• 1⁄2 tablespoon grated gingerroot
• 1 teaspoon olive oil
• 1⁄2 teaspoon dark sesame oil
• 1 teaspoon fish sauce
• 1 tablespoon rice vinegar
• 1 1⁄2 teaspoons sesame seeds
• 1⁄4 cup chicken broth
• crushed red pepper flakes

directions

1. Rinse and drain bok choy and set aside.
2. Sauté onion and ginger in olive oil and sesame oil until onion is tender.
3. Add remaining ingredients and sauté for about 8 minutes.

Reviews

[*Parsley*]

I love bok choy and I really enjoyed this. It's not bland, but it's subtly seasoned, so it doesn't drown out the delicious vegetable itself. I could easily eat this as a main dish...... mybe with some shiitake mushrooms thrown in. Yum! Thanx for sharing!

 

[recipemonkey]

I've made this several times now as a side dish with teriyaki tofu and wasabi mashed potatoes. It always goes over well. Substitute soy sauce for the fish sauce if you want to make it fully vegetarian or just don't have any fish sauce.

 

[limeleaf]

Quick and easy. I had everything except the seeds which I'm sure would be good. This was just what I was looking for; a quick and easy way to cook bok choy.

 

[gail p.]

This is great but I need as little salt as possible so I did not use Fish Sauce used Coconut Aminos which are a great substitue for soy sauce which is loaded with sall. Make sure you use COCNUT AMINOS since reagular Aminos are also full of salt.

 

[Abby B.]

So yum! A couple of slices of haloumi on top! Perfect for lunch today!