Copycat Taco Bell Chicken Enchilada Bowl

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked chicken breast
  • 5
    tablespoons refried beans
  • 3 -4
    tablespoons enchilada sauce (I prefer pace brand)
  • 1
    tablespoon taco seasoning
  • Garnish
  • 4
    tablespoons enchilada sauce
  • 12
    cup of shredded cheese
  • 1
    tablespoon green onion
  • 12 - 1
    tablespoon sour cream
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DIRECTIONS

  • Lightly season and cube chicken and cook in a medium pan with a little bit of water,olive oil, and taco seasoning.
  • Add 3-4 Tbsp of enchilada sauce to cooked rice and mix well.
  • Layer in a salad bowl (or similiar) in this order.
  • Refried beans on bottom layer,next a layer of rice,chicken, enchilada sauce, green onions, cheese.
  • Then microwave for about 2 to 3 minutes.
  • Top with sour cream.
  • This recipe can be tripled and made in a 8x8 pan to make more servings.
  • Hot peppers and tomatoes and lettuce can be added within the layers.
  • Enjoy!
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