Groovy-Colored Grit Cornbread
photo by FLKeysJen
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
12 cornbread squares
- Serves:
- 12
ingredients
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder, plus
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs
- 2 1⁄2 cups buttermilk
- 6 tablespoons melted butter
- 1⁄2 cup shredded carrot
- 1⁄2 cup shredded red cabbage
- 1 cup corn (fresh cooked or frozen)
- 1⁄2 cup shredded mild cheddar cheese
directions
- Preheat oven to 425 degrees.
- Grease a 9 x 13-inch metal baking pan (I have also successfully used a muffin tin which worked great).
- Whisk together cornmeal, flour, baking powder, baking soda, sugar and salt in a large mixing bowl. Beat together eggs, buttermilk and melted butter and add to cornmeal mixture, stirring just until blended. Add vegetables and cheese and stir just until combined.
- Spread evenly in prepared pan and bake for 35 minutes or until a knife or toothpick inserted in the center comes out clean.
- Cool for 15 minutes in pan on a wire rack, and cut into squares.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida