Grilled Vegetable Salad - Down Home W/ the Neelys

Recipe by Cristina Barry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 3
YIELD: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium.
  • In a large bowl, toss the vegetables with olive oil and season with salt and pepper.
  • Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes.
  • Remove to a platter. Sprinkle with basil and feta.
  • In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
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