Grilled Vegetable Salad With Oregano Dressing

Recipe by Sarah
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Oregano Dressing - Place all ingredients in a screw top jar and shake well to combine, set aside.
  • For Vegetables - Peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).
  • Brush vegetables with half the oregano dressing and sprinkle with a little salt.
  • Cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).
  • Arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). Drizzle over remaining dressing.
Advertisement