Grilled Shrimp With Garlic Butter for Dipping

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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove shells and devein shrimp.
  • In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
  • Cover and refrigerate for 2 hours.
  • Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
  • For Garlic Butter:
  • In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
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