Grilled Shrimp Skewers With Spinach Salad

Recipe by SueVM
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, seasoning, lime juice and shrimp in a heavy plastic bag, refrigerate for at least 4 hours.
  • Place spinach in a large salad bowl, peel orange with a knife so very little of the white pith remain, slice into segments and cut into small quarters.
  • Add orange pieces, red bell pepper, avocado and green onions to spinach.
  • Add balsamic vinaigrette, toss and coat well.
  • Prepare grill. Thread 2 shrimp onto each skewer. Grill 3 to 4 minutes per side or until cooked through.
  • Put spinach mixture onto plates, sprinkle each with orange zest and goat cheese.
  • Top each with shrimp skewers. Drizzle with more vinaigrette if needed.
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