Rhubarb Buckle

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F. Toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.
  • Place in a buttered 8 by 11 inch baking pan.
  • Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.
  • Bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.
  • Serve warm in bowls with ginger ice cream if desired, or pouring cream. Yumm!
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