Spring always gets my tastebuds tingling for one of my favourite fruits, rhubarb! I love the stuff! This is a delicious way of preparing it. Try serving it warm with a ginger ice cream!
Preheat the oven to 350*F. Toss the rhubarb, sugar, gingerale, cornstarch and ginger together in a large bowl, moistening all the ingredients and making sure the cornstarch is dissolved.
Place in a buttered 8 by 11 inch baking pan.
Blend all of the topping ingredients together in a bowl and spoon over the rhubarb mixture, completely covering it.
Bake for 1 hour and 10 minutes, or until the topping is golden and the edges are quite bubbly.
Serve warm in bowls with ginger ice cream if desired, or pouring cream. Yumm!