Rhubarb Mallow Cobbler

I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.
  • In a small mixing bowl, cream butter, vanilla and remaining sugar.
  • Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.
  • Beat just until moistened. Spoon over rhubarb/marshmallows.
  • Bake 350 degrees for 50-55 minutes or until topping is golden brown.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
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@QueenJellyBean
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"I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out."
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  1. Sarah O.
    This is delicious! I will definitely be making it again. It is almost too sweet, but at the same time it's the perfect amount of sweetness for the rhubarb. I did not have a 11x7 dish, so I used a casserole dish, and covered the top with large marshmallows.
    Reply
  2. QueenJellyBean
    I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out.
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