Pub Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  • Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  • Transfer to a fondue pot or chafing dish.
  • Serve with chunks of crusty bread.
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