Pineapple Black Tea Cooler

Recipe by Mad Maryno
READY IN: 3hrs 10mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    black tea bags (i used a breakfast blend)
  • 3
    tablespoons raw sugar
  • 3
    cups pineapple juice
  • 2
    lemons, juice of
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DIRECTIONS

  • Steep the tea in the boiling water for 10 minutes, with the sugar.
  • Remove bags.
  • Put in a pitcher.
  • Add the remaining ingredients.
  • Let chill in the fridge until cold.
  • Serve in frosted glasses!
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