Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted

READY IN: 19mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 4-inch wooden skewers in cold water for 1 hour.
  • Thread shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
  • Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
  • Season with salt and pepper.
  • Heat grill.
  • Grill shrimp 2 minutes per side or until just cooked through.
  • Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
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