Grilled Salmon Fajita Packets

Submitted by Lorac

"Southwestern style salmon cooked in foil packets. Can be cooked on the BBQ or in the oven."

 

• Ready In: 31mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 lbs skinless salmon fillet
• 1 lime, juice of
• 1 (3/4 ounce) envelope fajita seasoning mix
• 2 tablespoons flour
• 2 large bell peppers, cut in strips
• 1 medium onion, thinly sliced
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 1/2 cup cilantro salsa or 1/2 cup chipotle salsa
• warm tortilla (optional)
• additional salsa (optional)
• shredded monterey jack cheese (optional)

directions

1. Preheat grill to medium high or oven to 450°F.
2. Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
3. Toss salmon with fajita seasoning and flour.
4. In a bowl, combine peppers, onions, beans and salsa.
5. Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
6. Center 1/4 of the vegetable mixture on each sheet.
7. Top each with 1/4 of the salmon.
8. Fold up foil to form packets and seal edges.
9. Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
10. Serve with tortillas, salsa and cheese if desired.

Reviews

[Ducky]

These were very easy to prepare and cook. However, we just didn't care for the fish fajita. I would maybe try just the salmon fillet prepared this way or substitute chicken for the salmon. We tried.