Grilled Salmon Fajita Packets

Recipe by Lorac
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READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium high or oven to 450°F.
  • Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
  • Toss salmon with fajita seasoning and flour.
  • In a bowl, combine peppers, onions, beans and salsa.
  • Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
  • Center 1/4 of the vegetable mixture on each sheet.
  • Top each with 1/4 of the salmon.
  • Fold up foil to form packets and seal edges.
  • Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
  • Serve with tortillas, salsa and cheese if desired.
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