Grilled Salmon, Bacon & Feta Packets

"A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese."
photo by januarybride photo by januarybride
photo by januarybride
photo by Peter J photo by Peter J
photo by Starrynews photo by Starrynews
Ready In:




  • Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
  • Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
  • Serve topped with the tomatoes.

Questions & Replies

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  1. I used Aldi's Fit N' Active Ranch, low sodium bacon and fresh tomatoes from the garden. Other than the bacon pan, the clean up was a breeze. The adults liked this but the kids did not. We'll save this recipe for nights that the kids are not home.
  2. Yummo! Only change I made was to use cutlets instead of fillets because locally they always seem to be of a higher quality. Beautiful blend of flavors and cooking with the BBQ grill hood down softened the feta well without melting it, which was spot on because IMO feta isn't a good melting cheese. Much enjoyed along with a light salad on a summer night.
  3. this is really good i put black olives with it and dont be afraid of feta with salmon they match up really wellzaar tour 6
  4. Great salmon dish! Easy, with just a few quick ingredients, for a great tasting dish. Thanks for sharing! ZWT6
  5. Super simple -- great for a weeknight and we loved the flavor! We omitted the tomato and added some sweet basil before we cooked it. I cooked in a 425F oven top rack for 12 minutes and it came out perfectly. Made for Holiday Tag October 2009


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