Grilled Veggie Packet

Name: Grilled Veggie Packet
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 medium zucchini, cut into 1/2 inch slices; 1 large green bell pepper, cut into 1/2 inch pieces; 1 large red bell pepper, cut into 1/2 inch pieces; 1 lb fresh mushrooms, halved; 1 large onion, coarsely chopped; 6 medium carrots, cut into 1/4 inch slices; 2 cups small broccoli florets; 2 cups small cauliflower florets; 1/4 cup olive oil; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup minced fresh parsley; 4 cloves garlic, minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; salt and pepper

(4)

Recipe by ratherbeswimmin

Ohhh this is good with grilled steak and baked potatoes.

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

medium zucchini, cut into 1/2 inch slices
1

large green bell pepper, cut into 1/2 inch pieces
1

large red bell pepper, cut into 1/2 inch pieces
1

lb fresh mushrooms, halved
1

large onion, coarsely chopped
6

medium carrots, cut into 1/4 inch slices
2

cups small broccoli florets
2

cups small cauliflower florets
Dressing
¹⁄₄

cup olive oil
¹⁄₄

cup butter or 1/4 cup margarine, melted
¹⁄₄

cup minced fresh parsley
4

cloves garlic, minced
2

teaspoons dried basil
1

teaspoon dried oregano
salt and pepper

DIRECTIONS

Mix together all the vegetables in a large bowl.
Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
Put the vegetables in the center of the foil.
Mix together the dressing ingredients; drizzle over the vegetables.
Fold the foil around and over the vegetables and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

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