Grilled Potato Salad

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!
  • In a large bowl, toss the potatochunks with half of the olive oil.
  • Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.
  • Remove from grill and cool to room temperature.
  • Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.
  • Add remaining olive oil and whisk to make a dressing.
  • Add cooled potatoes; toss to mix.
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