Grilled Marinated Swordfish

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix zests, juices, onion, and garlic.
  • Stir in oil, honey, salt, and pepper.
  • Place fish in resealable plastic bag, add juice mixture, and coat well.
  • Marinate in refrigerator for 1 hour.
  • Bring to room temperature.
  • Lightly coat gas or charcoal grill grate with grilling spray; heat to medium-high.
  • Grill swordfish; brushing frequently with marinade for 5 minutes per side or until fish is opaque and flakes easily when tested with a fork.
  • Discard the remaining marinade.
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