Citrus Marinated Swordfish

"This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be adapted to any grilling situation."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
1hr 32mins
Ingredients:
7
Serves:
4

ingredients

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directions

  • Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
  • Preheat the grill for at least 10 minutes on high.
  • Cook the swordfish for approximately 6 minutes per side.
  • The swordfish is done when flaky in the center.

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Reviews

  1. Excellent, fabulous, spectacular, had to go back for seconds! Placed in the marinade before I left for work and grilled them when I arrived home. Perfect sitting time for 2 larger swordfish pieces. Will definitely make again!
     
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