An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.
Serving Size: 1 (151) g
Servings Per Recipe: 2
Calories: 714.5
Calories from Fat 458 g 64 %
Total Fat 50.9 g 78 %
Saturated Fat 22.4 g 112 %
Cholesterol 140.6 mg 46 %
Sodium 701.3 mg 29 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 1.4 g 5 %
Sugars 26.9 g 107 %
Protein 32 g 63 %