Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)

READY IN: 24hrs 8mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
  • Place the lamb in a large glass bowl.
  • Pour the wine sauce over the lamb; toss to coat well.
  • Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
  • Lightly oil the grill and preheat.
  • Remove the lamb from the marinade (discard marinade).
  • Soak the wooden skewers in water for 30 minutes before threading.
  • Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
  • Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
  • Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
  • Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
  • DELICIOUS!
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