Grilled Marinated Lamb

Submitted by Chris Beckstrom

"I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too!"

 

• Ready In: 4hrs 10mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 lamb steaks
• 1 tablespoon mint
• 1 teaspoon coriander
• 4 garlic cloves, minced (or pressed)
• 1 teaspoon oregano
• 1 tablespoon extra virgin olive oil
• water
• salt
• pepper

directions

1. Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
2. Add water to the bag until the lamb steaks are completely covered.
3. Marinate 4-8 hours in the refrigerator.
4. Bring to room temperature.
5. Grill!
6. Eat! Probably good with cucumber sauce -- .

Reviews

[CulinaryQueen]

PAC Fall 2007 - This had some nice flavor to it, but the steaks weren't as tender as they should have been. We marinaded this for about six hours. I thought adding water to the marinade was a little unusual. I think that adding more oil and leaving out the water would have made for more tender meat. We eat a lot of lamb, so I will try this again and do just that...and I will update my review. Thanks for sharing Chris! :)