Easy Marinated Lamb

Recipe by Steve_G
READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bone and clean all membrane and fat from lamb.
  • This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
  • (Save the bone and trimmings for stock, it makes a really awesome sauce).
  • Marinate in dressing for at-least 4 hours, but preferably overnight.
  • The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
  • Grill or broil lamb on skewers until desired degree of doneness is reached.
  • You can add some blanched onion, mushroom and tomato to the skewers if desired.
  • Serve with rice and sumac.
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