Grilled Marinated Lamb Chops
"Another idiot proof recipe that impresses. Best when marinaded full 24 hours."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 lamb chops, 3/4-inch thick
- 6 lemons
- 3 garlic cloves, crushed
- 10 sprigs Italian parsley, chopped
- 10 sprigs mint, chopped
- 2⁄3 cup olive oil
- salt & pepper
directions
- Clean the lamb chops and put into a large glass pan.
- Squeeze lemons over the meat and let sit 5 minutes.
- Wash chops under running water.
- Mix together the marinade: crushed garlic, chopped parsley, chopped mint, olive oil, salt & pepper to taste.
- Cover lamb chops with marinade and refrigerate up to 24 hours, turning occasionally.
- Grill or broil 4-6 minutes per side.
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Reviews
-
Yummy lamb chops. Very simple and they had great taste. Thanks Vicki in AZ. Made for Bargain Basement Tag. -
Try adding rosemary as one of your spices. You will love it on lamb.
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.
