Marinated Lamb Chops With Honeyed Onions

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the marinade ingredients in a shallow glass or ceramic dish.
  • Add the lamb cutlets.
  • Toss to coat and refrigerate for 3 hours.
  • Preheat BBQ to medium heat.
  • For honeyed onions.
  • heat oil on BBQ plat or griddle, add onions.
  • cook, stirring constantly for 10 min's.
  • Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
  • For the chops.
  • Drain chops and discard marinade.
  • Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
  • Serve lamb with onions.
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