Brown Sugar Glaze

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
  • Whisk in icing sugar and molasses.
  • Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
  • Store any unused glaze in the fridge.
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