Grilled Eggplant Capri

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READY IN: 1hr
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Marinara:
  • Put tomatoes in pot, mash with a whisk.
  • After the tomatoes come to a boil, add all of the seasonings and oil, let simmer for 10 minutes.
  • For Wilted Spinach:
  • Heat extra virgin olive oil and garlic in sauté pan until garlic is golden brown.
  • Add spinach and the rest of seasonings until spinach wilts down by half.
  • Slice eggplant into 1/4-inch slices.
  • Season with sea salt, cracked black pepper, and olive oil.
  • Place on preheated char broiler until very tender. (Or place under oven broiler).
  • Make three layers. Place grilled eggplant slices in baking pan.
  • Add 2 oz wilted spinach and 2 slices mozzarella. Repeat for a second layer.
  • Cap off with a piece of grilled eggplant.
  • Place in a 500°F oven and cook for 10 minutes.
  • Ladle heated marinara on plate. Place eggplant on top. Finish with a pour of olive oil and shaved Parmigiana.
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