A great recipe that I adapted from the SB Diet cookbook. Great for Phase 1 or beyond. This is pretty close to the original, with a few changes.
Serving Size: 1 (172) g
Servings Per Recipe: 4
Calories: 300.4
Calories from Fat 146 g 49 %
Total Fat 16.3 g 25 %
Saturated Fat 5.7 g 28 %
Cholesterol 100.7 mg 33 %
Sodium 516.1 mg 21 %
Total Carbohydrate 2.2 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.4 g 1 %
Protein 34.8 g 69 %