Grilled Corn With Cumin and Lime

Recipe by Abby Girl
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat barbecue to medium heat.
  • Place butter, cumin and lime in a small skillet, set over medium heat and cook just until the butter melts. Stir to combine.
  • Place the corn on the grill, Cook, turning frequently, until the corn is lightly charred and just tender, about 5 - 6 minutes.
  • Set the corn on a platter. Brush with the butter mixture; sprinkle with salt and pepper. Serve immediately.
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