Grilled Chicken Satay Salad

Recipe by Charmie777
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned.
  • Meanwhile, make peanut satay dressing.
  • Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy.
  • Place chicken in resealable plastic bag; add 3 tablespoons dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours. Refrigerate remaining dressing.
  • Brush grill rack with oil. Grill chicken covered, 10-15 minutes until juice is no longer pink.
  • Cut chicken into strips.
  • Toss remaining salad ingredients in large bowl. Toss with chicken and remaining dressing.
  • Divide salad among 6 plates. Sprinkle with tortilla strips.
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