Flautas

Recipe by Cynna
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
  • Make sure spices are well incorporated into the meat.
  • Warm corn tortillas in 250 degree oven until soft.
  • Place about 2 tablespoons of meat in a line down the middle of each tortilla.
  • Roll up each tortilla tightly and secure with a toothpick.
  • Fry flautas in hot shortening or oil, turning until all sides are crisp.
  • Serve immediately with sour cream, shredded lettuce, and sliced tomato.
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