Grilled Chicken Basted With Red Horseradish Sauce

Recipe by Kaarin
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the first five ingredients.
  • Reserve half the sauce for basting.
  • Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
  • Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
  • Baste with reserved marinade.
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