Grilled Buffalo Wings With a Bite
9
People talking
-
-
-
-
-
MORE
These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser.
- Ready In:
- 55mins
- Serves:
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 8 -10 lbs uncooked chicken wings (sections)
- 2 cups packed brown sugar
- 2 cups hot sauce
- 1⁄2 cup butter, cubed
- 2 tablespoons cider vinegar
- 1⁄8 cup sugar
- 2 tablespoons dried rosemary, crushed
- 1⁄4 cup chili powder
- 2 tablespoons ground pepper
- 2 tablespoons cayenne pepper (or to taste)
directions
- In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
- In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
- Add chicken wings in batches; seal and toss to coat evenly.
- Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
- Total cooking time will vary depending on how many wings you can fit on your grill at one time.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Chef Buggsy Mate
Contributor
@Chef Buggsy Mate
Contributor
"These Buffalo wings are fantastic. Grilling adds a special touch that makes them a real crowd pleaser."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I had bourbon-sriracha wings at a local tavern and they were DELICIOUS! If I substituted 1 to 1-1/2 tbl spn of bourbon for vinegar, you think it would work ok? Maybe half and half bourbon-vinegar? Thanks,
-
This is the best chicken wing recipe I've ever made, flavors are awesome.
-
No words to say about this awesome recipe. I will soon start this recipe for my CUSTOMERS because i tried this and this is very spicy and i am sure that people will love this.
-
The flavor is Lip Smackin' GOOD!!! Sweet-Heat with just the right amount of spices. We're going to try it on pulled pork ...
-
This is going into my "best of the best" file! We loved these grilled buffalo wings! I used a 4 pound bag of chicken wings and then halved the sauce recipe. I used just a tiny bit less cayenne pepper (about 3/4 of a tablespoon for half the sauce recipe) and thought it was perfect. Easy recipe with fabulous results. This will be our go-to wing recipe for the summer months. Thanks!
see 10 more
