Grilled Buffalo Wings With a Bite

READY IN: 55mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, combine the brown sugar, hot sauce, butter and vinegar. Bring to a boil, then reduce heat and simmer uncovered for 6-8 minutes until butter is melted and sauce is heated through. Cool.
  • In a gallon size resealable bag, combine the sugar, seasonings and 1 cup of the cooled sauce.
  • Add chicken wings in batches; seal and toss to coat evenly.
  • Grill wings, uncovered, over indirect medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with remaining sauce.
  • Total cooking time will vary depending on how many wings you can fit on your grill at one time.
Advertisement