Cottage Pie

Recipe by English_Rose
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown.
  • After 5 minutes or so add the garlic, reduce the heat and soften everything together.
  • Increase the heat again and add the ground beef, stirring until browned.
  • Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover. Simmer for 10 minutes.
  • Boil the potatoes until soft and mash them with the milk until smooth and creamy.
  • Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.
  • Sprinkle with cheese and bake for 45-55 minutes until golden and bubbling. Serve with seasonal vegetables.
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