Gluten Free Cornbread

Recipe by GlutenFreeGirl
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees. Grease 8" square pan.
  • In a mixing bowl, whisk together the dry ingredients. Set aside.
  • In a smaller bowl, blend the yogurt, beaten eggs, melted margarine, and orange juice.
  • Add the dry ingredients and stir until just blended.
  • Spoon the dough into the prepared pan and bake for 20-25 minutes, or until the bread springs back when gently pressed.
  • Cut into squares and serve warm or at room temperature.
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